Add puffed rice into a pan, Roast till the puffed rice becomes crispy and take out in a bowl. Now in the same pan add black sesame seeds, fennel seeds and dessicated coconut and roast for 3 minutes then take it out in a plate.

Heat ghee in the same pan, add jaggery and a spoon of water and stir continuously. When the jaggery starts bubbling, take water in a bowl and add 2 to 3 drops of the mixture to it, watch the jaggery shape, if it gets round, understand that the base of jaggery is ready.

Now add Ginger powder, roasted sesame seeds, fennel and dessicated coconut along with puffed rice and mix it well and take this mixture in a plate. Then with wet hands to roll out the ladoo shape. So, Puffed rice and Sesame Ladoo is ready to serve.