Sarso ka Saag

Name: Sarso ka Saag
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Bathua Shaag; 100 gms Spinach Shaag(Palak); 100 gms Mooli Shaag; 300 gm Sarso Shaag; 2 tsp ghee for the tadka; 2 tsp gee for Serving; 3 tsp chopped garlic 🧄; 1 Chopped onion; 2 tsp Green Chillies chopped; As per taste Salt

Jayashree Kumbhakar @cook_24116983

#Jan #week3
In winters we get very nice saag in market and if we get Sarso ka saag then nothing to say. I went to one friend 's house in Amritsar. She made sarso da saag and it was awesome and then I tired at home it was outstanding and every one of my family loved itsarso ka saag

Jayashree Kumbhakar @cook_24116983

Saved

Ingredients

40 minutes

4 servings

100 gmsBathua Shaag
100 gmsSpinach Shaag(Palak)
100 gmsMooli Shaag
300 gmSarso Shaag
2 tspghee for the tadka
2 tspgee for Serving
3 tspchopped garlic 🧄
1Chopped onion
2 tspGreen Chillies chopped
As per tasteSalt

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Steps

40 minutes

1

Roughly chop and clean all the Shaag and keep it in a bowl. Heat water in a saucepan and let boil then add all the shaag into it and boil for 5 minutes.
2

After 5 minutes strain out the Shaag.In a mixer Grinder take the boiled shaag and add bit of boiled shaag water and make a smooth paste.
3

Heat ghee in kadai add chopped garlic and saute it well.
4

Now add chopped onion and saute it but don't let it get brown. Now add chopped green chilies and saute them well and add shaag paste.
5

At this position add Salt according to your taste and mix well and cook for 10 minutes without covering it serve it hot with Roti, Kulche, or with Makke ki roti.