Heat oil in a pressure cooker.
Splutter cumin seeds. Add bay leaf and cardamom.
Add chopped onion and fresh green chillies.
Saute onions. Add ginger garlic paste. Saute all together till onions turn brownish and ginger garlic paste's rawness is lost.
Next add sweetcorn. Mix.
Next add soaked and strained raw rice.

Cautiously fry the rice and sweetcorn together for some time.
Next add salt, curry powder and black pepper powder.

Add coriander leaves. Mix and continue sauteing.
After about 5 minutes of sauteing, add hot water.

Let the water boil. As pulao rice boils nicely, put the pressure lid and cook at slow to medium heat.
When you get 1 whistle, switch the flame off.
Let the cooker cool and release pressure.

Open the lid and let the pulao be as such.
After about 10 to 12 minutes, put butter on top. It melts. Fluff up the pulao rice, the butter makes the sweetcorn pulao more delectable...

Have garma garam with fried rohu...
Enjoy!!