Chinese Stir- Fried Veggies Bowl

Name: Chinese Stir- Fried Veggies Bowl
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 onions; 1 capsicum; 1 red bell pepper; 1 yellow bell pepper; 5-6 broccoli florets; 1 carrot; 1/2 cup paneer; 4 piece mushroom; 2 garlic cloves; 2 tsp soya sauce; 4 tsp tomato ketchup; 2 tsp red chilli sauce; 1/2 tsp black pepper powder; 2 tsp cornflour; 1/4 cup vegetable stock; as required Salt to taste; 2 tbsp oil; 1 tsp sesame seeds

Astha Agarwal @asthaflavours

#Jan
#w3
#win
It is super delicious & healthy bowl for chilled winter evening .

Astha Agarwal @asthaflavours

#Jan
#w3
#win
It is super delicious & healthy bowl for chilled winter evening .

Saved

Ingredients

25 min

4 people

2onions
1capsicum
1red bell pepper
1yellow bell pepper
5-6broccoli florets
1carrot
1/2 cuppaneer
4 piecemushroom
2garlic cloves
2 tspsoya sauce
4 tsptomato ketchup
2 tspred chilli sauce
1/2 tspblack pepper powder
2 tspcornflour
1/4 cupvegetable stock
as required Salt to taste
2 tbspoil
1 tspsesame seeds

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Steps

25 min

1

First take oil in a wok & heat it. Now add garlic & saute till lightly browned. Now add all veggies one by one & salt to it. Stir fry all veggies on high flame. Veggies should be crunchy. Now add paneer cubes & saute.
2

In a bowl take vegetable stock. Add all sauces & black pepper powder to it. Mix it well. Add it to stir fried veggies.
3

Now mix cornflour and water to make a slurry. Add it to veggies. Stir it continuously for 2 min. Garnish with sesame seeds. Our hot exotic stir fried veggies bowl is ready to serve.