Mushroom pops with honey garlic dip

Name: Mushroom pops with honey garlic dip
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup-Mushroom (cut into 4 pieces); 1/2 cup All-purpose flour; 1/2 tsp black pepper and red chilli powder each; 1 tsp Salt; 1 onion paste; for dip 1 tb.spoon. - garlic; 1/4 cup Spring onion (finely chopped); 1/2 tsp chilli flakes; 4 tbsp honey; 1/2 tsp Salt; for slurry 1 tb.spoon.- corn flour+1/4 th cup water; 1 cup - bread crumbs; As required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#Jan
#W4
Mushroom pops are tasty ,easy to make and good for your starters.It is very crisp from outside and soft from inside.I have made it with all-purpose flour,red chilli powder, black pepper and bread crumbs.Honey dip is made with honey,garlic and chilli flakes.Amazing taste !

Kalpana Rai @cook_26263526

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Ingredients

30 min.

2people

1cup-Mushroom (cut into 4 pieces)
1/2 cupAll-purpose flour
1/2 tspblack pepper and red chilli powder each
1 tspSalt
1onion paste
for dip 1 tb.spoon. - garlic
1/4 cupSpring onion (finely chopped)
1/2 tspchilli flakes
4 tbsphoney
1/2 tspSalt
for slurry 1 tb.spoon.- corn flour+1/4 th cup water
1 cup- bread crumbs
As required Oil for frying

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Steps

30 min.

1

Mix all-purpose flour,salt,black pepper,onion paste and red chilli powder.Add water to make thick batter.Mix mushroom into it.Mix it well.Take bread crumbs in a plate.
2

For the dip- Heat 1 tb.spoon.oil in a pan,add garlic and saute it.Now add chilli flakes and honey.Add spring onion,saute and add 1/4 th.cup water.Mix it well.Add slurry and salt into it.Cook it for 2 min.Your dip is ready.
3

Heat oil in a pan,take one mushroom,dip it in the batter and roll it in bread crumbs and fry.If you have time keep the mushroom in the freezer for 15 min.and then deep fry.
4

Your mushroom pops are ready to serve.Serve it hot with honey garlic dip.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 23, 2023 06:11

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.