Homemade Mayonnaise
Homemade is always best👍🏻
Steps
- 1
In a blanding jug add egg, vinegar,salt and black pepper powder
- 2
Now start blending and constantly and slowly adding oil. Blend till oil is incorporated and your mayo is become thick. Now mayo is ready to use
- 3
Safe in airtight container and in your refrigerator. Use within 15 days. Always use clean spoon
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