Pomfret Fry

Name: Pomfret Fry
Yield: 9 servings
Cuisine: Indian
Ingredients: 9 Whole Pomfret; 5-6 tbsp ginger-garlic paste; 2 tablespoons Coriander powder; 1/2 tablespoon Turmeric powder; 2 tablespoons Kashmiri red chilli powder; 1 teaspoon Cumin powder; 1/2 tablespoon Garam masala powder; 1 small/medium size Lemon fresh; as per taste Salt; 1 Cup Rice flour or Semolina for coating; as required Oil for Shallow Frying

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week9
#Winter
If those gloomy winter days are making you feel low, start eating fish. Crispy pomfret fries are a perfect side dish that is full of flavor and easy to make.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Win #Week9
#Winter
If those gloomy winter days are making you feel low, start eating fish. Crispy pomfret fries are a perfect side dish that is full of flavor and easy to make.

Saved

Ingredients

9 servings

9Whole Pomfret
5-6 tbspginger-garlic paste
2 tablespoonsCoriander powder
1/2 tablespoonTurmeric powder
2 tablespoonsKashmiri red chilli powder
1 teaspoonCumin powder
1/2 tablespoonGaram masala powder
1small/medium size Lemon fresh
as per tasteSalt
1 CupRice flour or Semolina for coating
as requiredOil for Shallow Frying

Saved

Steps

1

Cut all Pomfret and make at least 2-3 slits in the flesh on both sides so that the fish absorbs the marinade well. Clean and wash pomfrets fish.
2

Make a marinade paste by mixing ginger- garlic paste with salt, coriander powder, turmeric, cumin powder, garam masala powder, red chili powder and lemon juice. Apply this paste over all Pomfret and marinate for 20-30 minutes.
3

Heat oil as required for shallow frying in a non-stick pan or tawa. Place the marinated fish in a pan and fry without coating. Or fry the marinated fish by coating it with rice flour or semolina on both sides before frying.
4

Carefully place the pomfret in the pan and fry on low-medium heat for 4-5 minutes on each side until well browned, crispy and the pomfret is cooked well.
5

Remove from the pan and transfer the fried pomfret to a kitchen tissue to remove excess oil. Serve hot with roti or rice as a side dish.