Shaljam ka achar

Name: Shaljam ka achar
Total time: 1200 s
Cuisine: Pakistani
Ingredients: 2 kg Shaljam; 4 tbsp lehsan adrak paste; 1/2 cup pani; 1 tsp salt; 1 tsp kuti Lal mirch; 1/2 tsp kalonji; 1/4 tsp rai; 1 kg gur; 1/2 kg pani

Syeda Hira Mujadid @hira45

Rawalpindi

#starambassador
Shaljam ka khata metha achar Meri saas ki speciality thi Jo me ny shadi k bad apny hubby say dalna sekha bht say tajrbo k bad Allhamdullilah ab me ye bnany me expert hogai. ye digestion k Liya bht acha ha or Kisi b kisam ki khichri matar pulao dal chawal k Sath Maza dobla kar dta ha. Or banana b nehyt hi asan ha Jo k AJ me apky Sath share krogi

Syeda Hira Mujadid @hira45

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Ingredients

15 to 20 mins

2 kgShaljam
4 tbsplehsan adrak paste
1/2 cuppani
1 tspsalt
1 tspkuti Lal mirch
1/2 tspkalonji
1/4 tsprai
1 kggur
1/2 kgpani

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Steps

15 to 20 mins

1

Shaljam cheal k motay katly kat lain
2

Achy say dho k khuly Pani me 50% boil kar lain
3

Ab Pani phaink dain
4

Or shaljam thanday kar lain
5

Ab half cup pani me namak kuti Lal mirch rai or kalonji mix karein
6

Sath hi taza Pisa lehsan adrak paste shamil karein
7

Ab ye masala achy say shaljam me dal k ik din k Liya Rakh dain
8

Ab gur me half kg pani shamil kar k paka Lai
9

Zyda nahi pkna bs melt krna gur
10

Phr usko thanda kar lain
11

Or next day ye chan k shaljam me mila dain
12

3 din dhop lgwain
13

Or phr ik week bad use karein
14

Tyar ha shaljm ka khata metha achar mash dal ki khichri k Sath serve karein bht tasty lgta
15