Heathy Cinnamon Rolls

Name: Heathy Cinnamon Rolls
Total time: 10800 s
Yield: 8 people
Cuisine: British
Ingredients: 1 cup dates paste(20 pcs pitted dates and 1/2 cup homemade soy milk- use blender to make paste); 1/4 cup water; 3 tbs olive oil; 1 tbs brown sugar to activate yeast- use less if you want; 3/4 tsp salt; 3 cups bread flour Bob’s Red Mill brand; 1 tsp yeast; 3/4 tsp cinnamon powder; 3 tbs stevia sugar; 1.5 tsp cinnamon powder; 3 tbs lite/0 trans fat butter “Gold Magnolia Butter “ can be omitted

The Best Kidz @Bestkidz

My quest for healthy recipes made me revise some famous bread recipes. Here is my kids favorite cinnamon rolls.

The Best Kidz @Bestkidz

My quest for healthy recipes made me revise some famous bread recipes. Here is my kids favorite cinnamon rolls.

Saved

Ingredients

3 hours

8 people

1 cupdates paste(20 pcs pitted dates and 1/2 cup homemade soy milk- use blender to make paste)
1/4 cupwater
3 tbsolive oil
1 tbsbrown sugar to activate yeast- use less if you want
3/4 tspsalt
3 cupsbread flour Bob’s Red Mill brand
1 tspyeast
3/4 tspcinnamon powder
Fillings:
3 tbsstevia sugar
1.5 tspcinnamon powder
3 tbslite/0 trans fat butter “Gold Magnolia Butter “ can be omitted

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Steps

3 hours

1

Mix all the bread ingredients and use bread machine - set to knead dough. Rest for 20 minutes and repeat the process.
2

Spread the dough and roll into flat sheet.
3

Spread with softened butter and pour the filling evenly. Roll the dough and seal the ends.
4

Cut them into round shapes. Rest them into 2 hours to rise and double it’s size.
5

Set the oven to 350f or 190 c, bake for 20-25 minutes