Potato Salad With Tarako

Name: Potato Salad With Tarako
Cuisine: American
Ingredients: 400 grams Potatoes; 80 grams Tarako (salt-cured cod or pollack roe); 4 tbsp Mayonnaise; 1 bit less than 1 teaspoon Sugar; 1/2 to 1 teaspoon Vinegar; 2 to 3 tablespoons Green onion or scallion, chopped

cookpad.japan @cookpad_jp

This is a recreation of a salad from a certain famous restaurant.

Mash and season the potatoes while they're still warm, then chill them even for a little while for the best flavor.
It depends on the type of potato, but if you like them very soft add some more vinegar or milk. Recipe by Kyasarintei

This is a recreation of a salad from a certain famous restaurant.

cookpad.japan @cookpad_jp

This is a recreation of a salad from a certain famous restaurant.

Saved

Ingredients

400 gramsPotatoes
80 gramsTarako (salt-cured cod or pollack roe)
4 tbspMayonnaise
1bit less than 1 teaspoon Sugar
1/2to 1 teaspoon Vinegar
2to 3 tablespoons Green onion or scallion, chopped

Saved

Steps

1

Microwave or boil the potatoes.
2

Mix the mayonnaise, vinegar and sugar together.
3

Mix the tarako into the mixture from Step 2.
4

Mash the potatoes while they are still hot.
5

Add the combined sauce from Step 3 to the still warm mashed potatoes. Taste, and adjust the seasoning.
6

Add the finely chopped green onion and chill in the refrigerator.