I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

This is so easy and so delicious! This chicken goes well with fresh vegetables, steamed vegetables, salad, many different kinds of dressing, sauce... Enjoy with your favorite taste!

The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do.

This dish is so easy and delicious, its perfect for those days where you just dont know what to make for dinner. :))

I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life

Made a late-night Caesar salad. I needed protein in my life, damn it. Cheers!

I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it. Simply and tasty, perfect for lunches and dinners.

This recipe will make an easy, cheap, fun meal.

I forgot to defrost the wings and so I boiled them.Wing tips and drumettes both are difficult to cook, and since they are, at least I know they are safe because they are boiled at the beginning.When you go camping, this is an essential dish.Since they absorb flavor best when they are still hot, be sure to properly flavor them.The salt is a rough guideline so please adjust it to how you like it in your household. Recipe by Zuboraokan

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama