Simple Potato Bread
I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.
Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko
Simple Potato Bread
I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.
Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko
Cooking Instructions
- 1
Preheat the oven to 200°C.
- 2
Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
- 3
Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
- 4
Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
- 5
Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
- 6
They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
- 7
Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
- 8
Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
- 9
Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.
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