Kerala fish curry 🐠🥥🍅🧄

Name: Kerala fish curry 🐠🥥🍅🧄
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 2 Nile perch pieces 🐠/ 2 small whole mackerels; Marble size tamarind soaked; 1/2 cup Coconut milk 🥥🥛; 1 cup finely chopped onions 🧅; 1 tomato puree 🍅; 1/4 cup extra virgin coconut oil/ sunflower oil 🌻; Salt to taste 🧂; 2-3 tbsp ginger roughly chopped; 3-4 tbsp garlic roughly chopped 🧄; 5-6 green chillies roughly chopped; 1/4 tsp fenugreek seeds; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 10 fresh curry leaves 🌱; 1/8 tsp black pepper powder; 11/2 tsp kashmiri red chillies powder 🌶️; 1 tsp coriander & cumin powder; 1/2 tsp turmeric powder

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Kerala fish curry is easy to make and taste awesome with hot plain rice, Kerala fish curry is spicy, tasty and delicious, this curry can be made with Nile perch, sardines, mackerels it's your choice which fish you want to use. Course: main course, lunch,dinner, cuisine: indian, diet: non vegetarian, Nutrients value: omega-3, vitamin A, B, D, E.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

30 mins

4 people

2Nile perch pieces 🐠/ 2 small whole mackerels
Marble size tamarind soaked
1/2 cupCoconut milk 🥥🥛
1 cupfinely chopped onions 🧅
1tomato puree 🍅
1/4 cupextra virgin coconut oil/ sunflower oil 🌻
Salt to taste 🧂
2-3 tbspginger roughly chopped
3-4 tbspgarlic roughly chopped 🧄
5-6green chillies roughly chopped
1/4 tspfenugreek seeds
1/2 tspmustard seeds
1/2 tspcumin seeds
10fresh curry leaves 🌱
1/8 tspblack pepper powder
11/2 tspkashmiri red chillies powder 🌶️
1 tspcoriander & cumin powder
1/2 tspturmeric powder

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Steps

30 mins

1

Soak tamarind for 30 mins in warm water 💦, keep aside. Wash Nile perch pieces🐠, keep aside, if using mackerels, 🐟and clean the mackerels, remove guts & grills, cut into pieces, wash well, pat dry both (Nile perch/ mackerels) on kitchen towel and keep aside, marinade Nile perch/ mackerels pieces with little salt and black pepper powder.
2

In a grinder add finely chopped onions 🧅, green chillies roughly chopped, ginger roughly chopped,garlic roughly chopped 🧄, grind into semi texture (not into paste), keep aside. Heat oil, add fenugreek seeds, mustard seeds, cumin seeds when mustard seeds start to crackle, add fresh curry leaves 🌱 allow them to sizzle for a few mins.
3

Add onions & ginger- garlic mixture 🧅🧄, cook until the oil comes out, add tomato puree 🍅 mix well, add dry spices: kashmiri red chillies powder 🌶️, coriander & cumin powder, turmeric powder and mix well, cook on low medium, until oil comes out, add coconut milk 🥥🥛and cook for 2 mins, add 1 cup water 💦, cover and cook for 10 min and add salt 🧂 mix well.
4

Uncovered the lid and add tamarind pulp and mix well, add Nile perch pieces 🐠/ mackerels pieces 🐟cook for 5 mins, don't use the spoon, after adding the fish pieces 🐠🐟in the gravy, check fish pieces with a knife if tender, remove from the heat and wait for 5 mins, pour in serving dish and serve h with hot plain rice 🍚.
5

Note: I have used Nile perch in my recipe, but if desired you can use mackerels, sardines. Substitute coconut milk 🥥🥛 with coconut cream🥥 or water💦

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on February 13, 2023 15:28

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.