Boil the veggies. Chop the onions and chillies.

Heat oil, crackle mustard seed, add green chillies, cashews, curry leaves. Allow to saute for a while.

Now add the onions, saute till soft. Add the boiled veggies and the green chutney. Mix well on high flame.

Add the poha, salt as required. Mix well. Remove in a serving plate and enjoy it with tea or coffee.

I enjoyed my vegetable chutney poha with coffee ☕.