Dal Gosht

Name: Dal Gosht
Cuisine: Pakistani
Ingredients: 250 grm chanay ki dal; 1 kg beef with fat; 2 slice piyaz; 2 slice tomatoes; 2 tbsp pisi lal mirch; 2 tbsp adrak lehsan paste; 2 tbsp namak; 1/2 tsp haldi; 2 cup oil; 1 tbsp dhanya; 2,3 laung, 3,4 kali mirch, 1 stick darchini; 1 sliced piyaz bhagar k liye; Hara dhanya chopped; Hari mirch; barik kata adrak

Anbareen Conain @Anbareen

Assalamoalaikum
Hazir hai one of my favourite dish. Hope k ap ko b pasand aegi.

Anbareen Conain @Anbareen

Assalamoalaikum
Hazir hai one of my favourite dish. Hope k ap ko b pasand aegi.

Saved

Ingredients

250 grm chanay ki dal
1 kgbeef with fat
2 slicepiyaz
2 slicetomatoes
2 tbsppisi lal mirch
2 tbspadrak lehsan paste
2 tbspnamak
1/2 tsphaldi
2 cupoil
1 tbspdhanya
2,3laung, 3,4 kali mirch, 1 stick darchini
1sliced piyaz bhagar k liye
garnish k liye
Hara dhanya chopped
Hari mirch
barik kata adrak

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Steps

1

Dal ko achi trha dho kar 1/2 tsp khane ka soda dal kar bhego lein 1 hour.
2

1 1/2 cup oil mein beef aur lehsan adrak paste dal kar bhon lein.
3

Phir is mein pise tomatoes piyaz aur masaly aur pani dal kar 80% tak gosht gala lein.
4
5

Phir is mein dal dalen. Jab dal gal jaen to isko halka halka gont lein.
6
7

Phir barik slice piyaz ko 1/2 cup oil mein light brown karein aur bhagar laga dein. Uper se hara dhanya adrak hari mirch dalen.Tandoori ya chapati aur salad k sath khaen. Try karein enjoy karein apni behn ko dua mein yad karein.