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Baby tomato shaak (curry)
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A picture of Baby tomato shaak (curry).

Baby tomato shaak (curry)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Got some tiny baby tomatoes and fresh coriander from my cousins farm in ambaramba - India. So decided to make shaak. These tomatoes are size of peas

Got some tiny baby tomatoes and fresh coriander from my cousins farm in ambaramba - India. So decided to make shaak. These tomatoes are size of peas

Read more

Baby tomato shaak (curry)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Got some tiny baby tomatoes and fresh coriander from my cousins farm in ambaramba - India. So decided to make shaak. These tomatoes are size of peas

Got some tiny baby tomatoes and fresh coriander from my cousins farm in ambaramba - India. So decided to make shaak. These tomatoes are size of peas

Read more
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Ingredients

20 minutes
2 servings
  • 250 gramsbaby tomatoes
  • 1 cupfinely chopped coriander
  • 2 tablespoonjaggery
  • 1 teaspoonginger paste
  • Salt to taste
  • 1/4 teaspoonturmeric
  • 1 teaspoonred chilli powder
  • 1 tablespoonoil
  • 1/2 teaspoonmustard seeds
  • 1/4 teaspooncumin seeds
  • 1/4 teaspoonsesame seeds
  • 1/4 teaspooncoriander seeds
  • 1/4 teaspoonfennel seeds
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Steps

20 minutes
  1. 1

    Wash the tomatoes and pat dry.
    In a pan, on medium heat, add oil and add mustard seeds, fennel seeds, sesame seeds, coriander seeds and cumin seeds.
    Once it starts fluttering add the baby tomatoes and toss.

    A picture of step 1 of Baby tomato shaak (curry).
    A picture of step 1 of Baby tomato shaak (curry).
    A picture of step 1 of Baby tomato shaak (curry).
  2. 2

    Add in salt, jaggery, ginger paste, chill powder, turmeric and cumin and coriander powder. Mix well. Cover and cook on low heat for 3 to 4 minutes.

    A picture of step 2 of Baby tomato shaak (curry).
    A picture of step 2 of Baby tomato shaak (curry).
    A picture of step 2 of Baby tomato shaak (curry).
  3. 3

    A picture of step 3 of Baby tomato shaak (curry).
    A picture of step 3 of Baby tomato shaak (curry).
    A picture of step 3 of Baby tomato shaak (curry).
  4. 4

    Add in fresh coriander and mix well.
    Transfer in a serving bowl and enjoy with roti, paratha, puri etc.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 02, 2023 11:45
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (5)

Laura
Laura @FeelBetter
March 09, 2023 06:53
Have you seen the series on bbc2 https://www.bbc.co.uk/programmes/m0018ljt?I am finding it fascinating and thought it may be of interest to you. It’s about an Asian family with African ancestors who go back in time to run a shop and it takes them through the last 50 years and how times change.
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