Baby tomato shaak (curry)

Got some tiny baby tomatoes and fresh coriander from my cousins farm in ambaramba - India. So decided to make shaak. These tomatoes are size of peas
Baby tomato shaak (curry)
Got some tiny baby tomatoes and fresh coriander from my cousins farm in ambaramba - India. So decided to make shaak. These tomatoes are size of peas
Steps
- 1
Wash the tomatoes and pat dry.
In a pan, on medium heat, add oil and add mustard seeds, fennel seeds, sesame seeds, coriander seeds and cumin seeds.
Once it starts fluttering add the baby tomatoes and toss. - 2
Add in salt, jaggery, ginger paste, chill powder, turmeric and cumin and coriander powder. Mix well. Cover and cook on low heat for 3 to 4 minutes.
- 3
- 4
Add in fresh coriander and mix well.
Transfer in a serving bowl and enjoy with roti, paratha, puri etc.
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