Aloo Qeema

Name: Aloo Qeema
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3-4 Potatoes (4 pieces me cut krlen); 1/2 Kg Beef Qeema; 1 cup Oil; 3 to 4 Onion (Slice me cut krlen); 1 tbsp / To taste Salt; 1 tbsp / To taste Red Chillies; 1 tsp Turmeric (Haldi); 1 tsp Garam masala Powder; 1 tbsp Coriander (Crushed); 14 black pepper; 6 cloves; 3-4 cinnamon sticks; 1 tbsp Adrak lehsan paste; 3 to 4 tomatoes (Chopped); 1/2 cup yoghurt; 3 to 4 / To taste green chillies; 1/2 cup Green Coriander; 2 inch Adrak (lambae me bareek cut krlen)

Sidra Hasan @cook_21875978

Aloo Qeema

Sidra Hasan @cook_21875978

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Ingredients

1 hour

6 servings

3-4Potatoes (4 pieces me cut krlen)
1/2 KgBeef Qeema
1 cup Oil
3 to 4 Onion (Slice me cut krlen)
1 tbsp / To taste Salt
1 tbsp / To taste Red Chillies
1 tsp Turmeric (Haldi)
1 tsp Garam masala Powder
1 tbsp Coriander (Crushed)
14 black pepper
6 cloves
3-4cinnamon sticks
1 tbsp Adrak lehsan paste
3 to 4 tomatoes (Chopped)
1/2 cup yoghurt
3 to 4 / To taste green chillies
1/2 cup Green Coriander
2 inch Adrak (lambae me bareek cut krlen)

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Steps

1 hour

1

Ek Pateli me Oil dal k garam karein.
2

Oil garam ho jaey to Piyaz dalen or golden fry krlen.
3

Piyaz golden ho jaey to Adrak lehsan paste dal k bhonen.
4

Ab Sabit garam masala dalen or sath hi Qeema dal dein.
5

Qeema dal kar itna bhonen k uska apna Pani khushk ho jaey.
6

Qeema bhun jaey to Dahi phent kar dalen or bhonen.
7

Ab Namak, Lal Mirch, Haldi Dhania dal kar bhoonen.
8

Masala achi trha bhun jaey to 1 cup Pani dal k halki anch par Qeema galny tak pakaen.
9

Qeema gal jaey to Timatar dal k 2 mint dhak dein.
10

Timatar soft ho jaen to bhoon lein
11

Ab Aloo dal kar 2mint bhonen or taqreeban ek cup Pani dal k Aloo gal jany tak pakaen.
12

Aloo gal jaey to pissa garam masala or hari mirchen moti moti kat kar dalen or 5 dum dein dein.
13

Mazedar Aloo Qeema tayar Hy. Hara Dhania adrak sy garnish karein or naan k sath serve karein.