Veg Kathi Roll
Veg Kathi Roll
Cooking Instructions
- 1
In a mixing bowl add wheat flour, salt and oil,mix them well and gradually add water.knead a soft dough.cover the dough with a damp cloth and keep aside for 25-30 minutes.
- 2
For preparing the filling, chopped all veggies heat 2tsp oil in a pan add cumin seeds when they splutter add sliced onion and saute 2 minute on high heat then add ginger garlic paste and cook until raw smell goes.
- 3
Now add all powder spices,saute 1minute. Add all veggies cook on high flame for 2 minutes then add paneer.mix well cook for a minute.
- 4
Add tomato ketchup and vinegar Toss them and cook for 1 minutes then switch off the flame. Keep aside to cool it.
- 5
Take the dough make equal size balls from it. Take one ball and cover the remaining. Roll it on rolling board like a normal chapati.
- 6
Heat a griddle or pan bake the roti both sides by applying little oil make all rotis cover them and keep aside.
- 7
Take one roti spread 1 tsp green chutney and tomato ketchup evenly. Then take 2tbsp filling on one side.
- 8
Add some onion sliced and roll it tightly from on side.make rolls likewise from all rotis
- 9
Spread some tomatoe ketchup and mayonnaise and served.
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