Cooking Instructions
- 1
Mix all ingredients to make a soft dough.Now boil the chow till half cook.
- 2
Cut the veggies given.Take all ingredients ready to make.Fry the ginger,garlic,chilli and onions till light brown.
- 3
Now one by one add all veggies and roast well.Add all spices and mix nicely.
- 4
Now add noodles or chow.And mix it again.
- 5
After mixing well add frankie masala,coriander leaves snd both sauce.Mix well and cook for 5 minute more.Now let it cool.
- 6
Make a small and thin chapati or roll.Roast with butter.Fill the stuffings and cheese slices.
- 7
Mozzarella cheese,sauce,coriander leaves.And roll it nicely and cover the half roll with tissue paper or aluminui foil.
- 8
Garnish with tomato sauce and eat the yummy roll in lockdown period and it's healthy too.
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