Quick And Easy Orange Cake Recipe

Name: Quick And Easy Orange Cake Recipe
Total time: 6300 s
Yield: 8 servings
Cuisine: British
Ingredients: Cake flour / All purpose flour 2 1/2 cups / 300g; 1/4 tsp Salt; Baking powder 3/4 for APF flour; Granulated sugar 1 cup / 200g; 2 tbsp Orange Zest; Vegetable oil 1 cup / 250mls; Orange fresh juice 3/4 cup / 180mls; Eggs 3 room temperature; 1 tbsp Orange extract

Dadya Msindai @Misosimitamu

Ile de France, France

Quick And Easy Orange Cake Recipe

Dadya Msindai @Misosimitamu

Ile de France, France

Saved

Ingredients

1 hr 45 minutes

8 servings

Cake flour / All purpose flour 2 1/2 cups / 300g
1/4 tspSalt
Baking powder 3/4 for APF flour
Granulated sugar 1 cup / 200g
2 tbspOrange Zest
Vegetable oil 1 cup / 250mls
Orange fresh juice 3/4 cup / 180mls
Eggs 3 room temperature
1 tbspOrange extract

Saved

Steps

1 hr 45 minutes

1

Preheat the oven to 177°C or 350°F Butter your loaf pan or any baking tray of your choice then sprinkle with flour.
2

In a large bowl, whisk together flour, (baking powder if your using all purpose flour) and salt.
3

In another large bowl, combine sugar and orange zest. Rub the zest into the sugar with your fingers until the sugar is a light orange color
4

Then add the oil, eggs, orange juice, and orange extract and whisk until combined.
5

Pour the flour into the liquid mixture and whisk together just until all of the flour is incorporated. Pour the batter into the prepared cake pan.
6

Bake for 1 hour or until a wooden toothpick inserted into the center comes out clean.