Onion killu pakoda

Name: Onion killu pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup; 1 tablespoon rice powder; Water to make the batter; 2 medium-sized onions Chopped fine; 2 green chillies; Salt to taste; 1 cup Coriander leaves chopped fine; 1 /4 cup dosa batter (optional); 1 tsp red chillies powder (optional); Oil for deep frying

Savee's kitchen @savee15

Killu means pinch....pinch the onion besan mixture into the hot oil randomly.

Savee's kitchen @savee15

Killu means pinch....pinch the onion besan mixture into the hot oil randomly.

Saved

Ingredients

30 min

4 servings

1cup
1 tablespoonrice powder
Water to make the batter
2medium-sized onions Chopped fine
2green chillies
Salt to taste
1 cupCoriander leaves chopped fine
1/4 cup dosa batter (optional)
1 tspred chillies powder (optional)
Oil for deep frying

Saved

Steps

30 min

1

Mix the besan,salt,chopped green chillies,chopped onions and coriander leaves.
2

Add water to make a not so thick or a runny batter. (Just as you do for any pakore)
3

Heat oil.Pinch off small portions of batter into hot oil.Flip them over in between. FRY till golden brown.
4

Transfer on to a strainer with tissue paper to remove excess oil
5

They make a perfect road side snack with kadak chaya !!!!