Crispy Dal Vada

Name: Crispy Dal Vada
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 1/2 tsp red chilli powder; 2 pinch Turmeric powder; 1.5 tsp Mustard Oil; Salt as required; 1/2 ” Ginger; 1-2 green chilli; 1/2 tsp Baking Powder; Oil for deep frying; 1/2 tsp Nigella seeds (optional)

Sudipa Gope @Sudipagope

#Mar
#W3

Dal Vada is an all time hit street food prevalent in almost all streets of India.
Presenting fluffy Urad Dal Vadas from my kitchen.

#Mar
#W3

Dal Vada is an all time hit street food prevalent in almost all streets of India.
Presenting fluffy Urad Dal Vadas from my kitchen.

Sudipa Gope @Sudipagope

#Mar
#W3

Dal Vada is an all time hit street food prevalent in almost all streets of India.
Presenting fluffy Urad Dal Vadas from my kitchen.

#Mar
#W3

Dal Vada is an all time hit street food prevalent in almost all streets of India.
Presenting fluffy Urad Dal Vadas from my kitchen.

Saved

Ingredients

25 minutes

5-6 servings

1 cupUrad Dal
1/2 tspred chilli powder
2 pinchTurmeric powder
1.5 tspMustard Oil
Salt as required
1/2” Ginger
1-2green chilli
1/2 tspBaking Powder
Oil for deep frying
1/2 tspNigella seeds (optional)

Saved

Steps

25 minutes

1

Soak Dal for 5-6 hours, then grind into a smooth paste by adding ginger + green chilli.
Add turmeric powder + mustard oil + Nigella seeds and mix well.
2

Beat very nicely and mixture turns fluffy. Add baking powder and mix nicely.
Start dropping small small portions from mixture in hot oil.
3

Deep fry till golden brown from all sides.
4

Dal Vadas are ready to serve.
5

Serve with green Chutney and enjoy this yummy street food.