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Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry)
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Tarte aux prunes et amandes (pâte sablée œuf et sucre glace)
A picture of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).

Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry)

Mila Skull
Mila Skull @djem131

Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry)

Mila Skull
Mila Skull @djem131
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Ingredients

40 minutes
Serves 6 servings
  • 1egg and powdered sugar shortcrust pastry (homemade, see linked recipe)
    Pâte sablée à l'œuf et sucre glace (pour tarte sucrée)
  • 1 3/4 lbsplums (about 800 grams, fresh or frozen)
    Comment avoir des fruits du jardin toute l année
  • 1/3 cupwhole almonds (about 50 grams, unblanched)
  • 2 tablespoonsgranulated sugar
  • 1large egg
  • 3 tablespoonsheavy cream
  • 2 tablespoons2% milk
  • 1 tablespoonlight brown sugar
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Steps

40 minutes
  1. 1

    Thaw the plums and drain them (save the juice for another recipe if you like)

    A picture of step 1 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 1 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    Marinade prune, absinthe, raisins et épices (pour gibier)
  2. 2

    Roll out the pastry on a floured surface

    A picture of step 2 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 2 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  3. 3

    Grease a tart pan and place the pastry in it

    A picture of step 3 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 3 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    Comment graisser un moule uniformément et de façon économique
  4. 4

    Place the almonds in a small food processor

    A picture of step 4 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 4 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  5. 5

    Grind the almonds into a fine powder, then add the granulated sugar

    A picture of step 5 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 5 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  6. 6

    Mix well. Trim the edges of the pastry if needed and prick the bottom with a fork

    A picture of step 6 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 6 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    Comment égaliser une pâte sur un moule
  7. 7

    Spread the almond-sugar mixture evenly over the pastry base

    A picture of step 7 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 7 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    Comment étaler / égaliser facilement et uniformément des condiments etc
  8. 8

    Arrange the plums on top. Preheat the oven to 400°F (200°C). Crack the egg into a mixing bowl

    A picture of step 8 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 8 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  9. 9

    Add the brown sugar and mix until the sugar dissolves

    A picture of step 9 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 9 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  10. 10

    Add the cream and mix

    A picture of step 10 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 10 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  11. 11

    Add the milk and mix

    A picture of step 11 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 11 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  12. 12

    Pour the cream mixture over the plums and bake for 40 minutes

    A picture of step 12 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 12 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  13. 13

    Sprinkle with brown sugar, let cool, and remove from the pan

    A picture of step 13 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 13 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
  14. 14

    It's ready! Enjoy!

    A picture of step 14 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).
    A picture of step 14 of Plum and Almond Tart (Egg and Powdered Sugar Shortcrust Pastry).

Tips

Comment avoir des fruits du jardin toute l année

Si comme moi vous avez la chance d avoir un jardin et des arbres fruitiers pensez à congeler vos récoltes vous aurez des fruits du jardin garantis sans pesticides toute l année

Comment graisser un moule uniformément et de façon économique

Faire fondre le beurre puis le mettre dans un flacon spray pulvériser ensuite vos moules

Comment égaliser une pâte sur un moule

Passer le rouleau à pâtisserie sur les bords du moule après l avoir garni de pâte

Comment étaler / égaliser facilement et uniformément des condiments etc

Je pose mes condiments en petits tas dans mon plat

Linked Recipes

Pâte sablée à l'œuf et sucre glace (pour tarte sucrée)

Marinade prune, absinthe, raisins et épices (pour gibier)

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Mila Skull
Mila Skull @djem131
Published in the US on May 12, 2026 13:34
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Pastry Egg Plum Almond

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