Japanese Leek Cheese and Ponzu Sauce
I like the combination of cheese and ponzu sauce, and when I tried it with leek, it was really tasty.
It's nice when the cheese has just melted. Add basil or other herbs if you like. You can also add ponzu sauce before you put it in the oven. For 1-2 servings. Recipe by miyuki12
Japanese Leek Cheese and Ponzu Sauce
I like the combination of cheese and ponzu sauce, and when I tried it with leek, it was really tasty.
It's nice when the cheese has just melted. Add basil or other herbs if you like. You can also add ponzu sauce before you put it in the oven. For 1-2 servings. Recipe by miyuki12
Open in Cookpad AppSteps
- 1
Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
- 2
Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
- 3
Here I chopped the leek into large diagonal slices.
- 4
An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad".
https://cookpad.wasmer.app/us/recipes/168766-healthy-japanese-leek-and-salted-kombu-seaweed-salad
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