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Gota Masoor Dal (Pink lentils)
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A picture of Gota Masoor Dal (Pink lentils).

Gota Masoor Dal (Pink lentils)

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India

Gota Masoor Dal (Pink lentils)

Swagatika
Swagatika @swagatika
Bangalore, Karnataka, India
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Ingredients

  • 1 cupgota masoor daal
  • Salt, turmeric
  • Red chilli
  • Curry leaves
  • Garlic
  • Tamarind pulp / curd
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Steps

  1. 1

    Wash and Soak daal for half an hour. Pressure cook for 2/3 whistles.

    A picture of step 1 of Gota Masoor Dal (Pink lentils).
    A picture of step 1 of Gota Masoor Dal (Pink lentils).
  2. 2

    Give the tempering with Ghee, red chilli, garlic and curry leaves. Add daal, salt, turmeric and simmer in low flame for few minutes. Switch off and mix tamarind pulp. Instead of tamarind pulp, you can mix curd as well. Pair with plain rice, tastes great.

    A picture of step 2 of Gota Masoor Dal (Pink lentils).
    A picture of step 2 of Gota Masoor Dal (Pink lentils).
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Swagatika
Swagatika @swagatika
on April 12, 2023 06:13
Bangalore, Karnataka, India
I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770
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Comments (3)

Swaminathan.V
Swaminathan.V @280818S
April 12, 2023 10:44
Superb dear
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