A Regional Speciality from Saga Prefecture: Sicilian Rice

Name: A Regional Speciality from Saga Prefecture: Sicilian Rice
Yield: 6 servings
Cuisine: American
Ingredients: 450 grams Thinly sliced beef; 5 to 6 leaves Lettuce; 1 pack Daikon radish sprouts; 1 Hot cooked white rice; 1 pack Cherry tomatoes (optional); 1 Mayonnaise; 1/2 of an onion worth Grated onion; 1 tbsp Sake; 2 tbsp Honey; 1 tbsp Mirin; 3 tbsp Soy sauce; 1/2 to 1 teaspoon Grated garlic

cookpad.japan @cookpad_jp

I'm a Saga native that just found out last year that "Sicilian Rice" is a regional speciality of Saga prefecture. The basics are a bed of rice topped with raw vegetables, and topped with yakiniku flavored meat. That's it.

If you pour too much sauce over the plate, it will get soggy, so adjust the amount.
If the grated onion for the sauce is too watery, discard a little of it (Be especially aware if using a sweet new harvest onion).
If using bottled sauce, adjust the amount to taste. For 5 to 6 servings. Recipe by LeoRyu

cookpad.japan @cookpad_jp

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Ingredients

6 servings

450 gramsThinly sliced beef
5to 6 leaves Lettuce
1pack Daikon radish sprouts
1Hot cooked white rice
1pack Cherry tomatoes (optional)
1Mayonnaise
For the sauce (or use readymade yakiniku sauce)
1/2of an onion worth Grated onion
1 tbspSake
2 tbspHoney
1 tbspMirin
3 tbspSoy sauce
1/2to 1 teaspoon Grated garlic

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Steps

1

Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
2

Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
3

Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
4

When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
5

User "Jojo-chan" made it with pork!