My Mommy's Napolitan-Style Yakisoba Noodles
I was involved in sports when I was in middle school, (which was like 20-odd years ago...) and was hungry all the time. So I used to eat tons of easy recipes like this one made by my mom. Even now that I'm an adult, I seem to have the same big appetite...why?!
You can freeze this, so divide it into small portions and use in bentos! For 2 servings. Recipe by Nekorin222
My Mommy's Napolitan-Style Yakisoba Noodles
I was involved in sports when I was in middle school, (which was like 20-odd years ago...) and was hungry all the time. So I used to eat tons of easy recipes like this one made by my mom. Even now that I'm an adult, I seem to have the same big appetite...why?!
You can freeze this, so divide it into small portions and use in bentos! For 2 servings. Recipe by Nekorin222
Cooking Instructions
- 1
Slice the onion 2 mm thick.
- 2
Cut up the bacon into 1 cm pieces.
- 3
Cut the fish sausage in half lengthwise and slice on the diagonal into 2mm wide slices.
- 4
Cut the bell peppers into half and slice 2 mm thick.
- 5
Heat some oil in a frying pan (you can omit the oil if you're using a non-stick pan) and stir fry the bacon until it's spitting.
- 6
Add the onion and stir-fry until wilted. Add the bell pepper; when that has wilted, add the fish sausage.
- 7
Add the yakisoba noodles and stir-fry. When the noodles are done, add the seasoning that comes with the noodles, then add the ketchup.
- 8
Transfer to serving plates, sprinkle with grated cheese and serve.
- 9
To use in bentos, divide into small portions and wrap each portion in plastic wrap, followed by aluminum foil. Freeze. These portions will keep for about 2 weeks. Take the foil off before defrosting in the microwave.
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