ข้าวเหนียวมะม่วง Mango Sticky pandan rice

Name: ข้าวเหนียวมะม่วง Mango Sticky pandan rice
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: Sticky rice ข้าวเหนียว 500 ก; 250 g thick coconut milk กะทิ; 200 g sugar น้ำตาลทราย; 10 g salt เกลือ; Pandan leave; Water; Coconut milk topping; 200 g coconut milk; 20 g sugar; 1/2 tsp salt; 5 g rice flour; Pandan leave

Bee Vinitra @cook_24600183

ข้าวเหนียวมะม่วง Mango Sticky pandan rice

Bee Vinitra @cook_24600183

Saved

Ingredients

30 mins

5 servings

Sticky rice ข้าวเหนียว 500 ก
250 gthick coconut milk กะทิ
200 gsugar น้ำตาลทราย
10 gsalt เกลือ
Pandan leave
Water
Coconut milk topping
200 gcoconut milk
20 gsugar
1/2 tspsalt
5 grice flour
Pandan leave

Saved

Steps

30 mins

1

Wash the rice until water is clear. ซาวข้าวจนน้ำใส. Soak it overnight แช่ข้าวในน้ำใบเตยค้างคืน
2

Steam the rice tilled cooked. Flip half way 10 minutes each time. นึ่งข้าว 20 นาที. While waiting, put coconut milk, bring to high heat not boiled. Add sugar, salt and pandan leave. Stir thoroughly until hot but not boiled. Add 1 tbs of oil
3

Put the hot steamed rice and hot coconut milk together. Both of them need to be hot. Mix well. Close the lid for 20-30 minutes
4

Prepare milk topping- mix the dry ingredients. Put it in the pot. Stir continuously until hot and everything mixed well. Let it cool down
5

Serve with fresh mango