A picture of Spicy Ume-Pon Dressing.

Spicy Ume-Pon Dressing

cookpad.japan @cookpad_jp

An easy dressing made using everyday ingredients. See where I used it on a tomato salad.

No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7

An easy dressing made using everyday ingredients. See where I used it on a tomato salad.

No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7

Spicy Ume-Pon Dressing

cookpad.japan @cookpad_jp

An easy dressing made using everyday ingredients. See where I used it on a tomato salad.

No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7

An easy dressing made using everyday ingredients. See where I used it on a tomato salad.

No hints in particular. Just be sure to chop the umeboshi well to turn it into a paste. Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid. For a quantity that is easy to make. Recipe by Mawaru7

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Ingredients

3 tbspPonzu
1/2 tbspToasted white sesame seeds
1 tspRa-yu ★
1 largeUmeboshi
2 tspMirin
1 pinchSugar

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Steps

1

Remove the pit from the umeboshi and chop well to turn the rest into a paste.
2

Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well.
3

Add the sesame seeds at the end. Otherwise, they stick to the back of the lid.
4

Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator.
5

Use on"Ume-Pon Dressing Tomato Salad".

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cookpad.japan @cookpad_jp

on July 24, 2013 02:43

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