Turai ki sabji 😋 Ridge gourd sabji 😋

Turai ki sabji 😋 Ridge gourd sabji 😋
Steps
- 1
In a kadai heat ghee and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, green chillies and saute for a few seconds.
- 2
Now add onion saute until light brown then add salt, turmeric powder, degi red chilli powder, coriander powder and saute them until fragrant.
- 3
Then add the ridge gourd (turai) and saute it for a minute now add some water then cover and cook for 6-8 minutes.
- 4
Remove the lid and stir it once then add the tomatoes and cook for another minute.
- 5
Now finally add coriander leaves and give it a final mix.
- 6
Serve hot in a serving bowl and garnish with coriander leaves.....
- 7
Serve with rice and roti 😋😋
Enjoy 😍
Made this recipe? Share a Cooksnap!
Let Jyoti Prakash Assudani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Crock Pot Girl 🤡
-

⚡Welderwoman⚡
-

Heidi Louise
-

wingmaster835
-

Vance Maichin
-

👑ADV. POOJA🤴 RAJVANSHI ⚖
-

Happy Delicacies
-

Bushra Mazhar
-

Elias Schultz
-

Fakhra Rubab
-

Barista Mike
-

Delicious Ruhu Fish Korma | Bong Fish Recipes | Golden Bengal
TheStrollingFoodie
-

Aisha Adam -

Suchitra S(Radhika S)
-

👑ADV. POOJA🤴 RAJVANSHI ⚖















Comments (4)