Authentic home cooking from Italy, with US measurements. 
Asparagus Frittata
Inspired by @Raffa191071, this is the best frittata I've ever made! Enjoy the full flavor of asparagus and the scent of spring!
Asparagus Frittata
Inspired by @Raffa191071, this is the best frittata I've ever made! Enjoy the full flavor of asparagus and the scent of spring!
Open in Cookpad AppSteps
- 1
Trim the tough ends off the asparagus and keep only the tender tips.
- 2
Sauté the asparagus with the garlic and extra virgin olive oil in a skillet for 5 minutes.
- 3
Meanwhile, beat the eggs and add salt and Parmesan cheese.
- 4
Pour the beaten eggs into the skillet with the asparagus and cook for 4 to 5 minutes.
- 5
Flip the frittata using a plate and cook for another 3 to 4 minutes. Serve.
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