Spaghetti with Tomatoes and Clams

Name: Spaghetti with Tomatoes and Clams
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10.5 oz spaghetti (300 g); 3 1/3 cups canned cherry tomatoes with juice (800 g); 1 3/4 lbs frozen clams in shell (800 g); as needed Extra virgin olive oil,; as needed Salt,; as needed Black pepper,; as needed Fresh parsley,; as needed Garlic,

Fortunato @fortufood

Spaghetti with Tomatoes and Clams

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Ingredients

Serves 2 servings

10.5 ozspaghetti (300 g)
3 1/3 cupscanned cherry tomatoes with juice (800 g)
1 3/4 lbsfrozen clams in shell (800 g)
as neededExtra virgin olive oil,
as neededSalt,
as neededBlack pepper,
as neededFresh parsley,
as neededGarlic,

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Steps

1

Pass the canned tomatoes with their juice through a food mill.
2

In a skillet, sauté chopped garlic in extra virgin olive oil.
3

Add the frozen clams and cook.
4

When the clams start to open, add parsley and black pepper.
5

Meanwhile, bring a pot of salted water to a boil.
6

After 10 minutes, or once all the clams have opened, remove them from the skillet and set aside.
7

Add the spaghetti to the pot once the water is boiling.
8

In the skillet, add the tomatoes to the clam juices.
9

Add salt and cook over low heat.
10

When the spaghetti is ready, drain it.
11

Combine the spaghetti, tomatoes, and clams, and toss everything together.