Chicken and Dumplings the way it was

Name: Chicken and Dumplings the way it was
Yield: 12 people
Cuisine: American
Ingredients: 4 pound chicken; 3 pounds chicken thighs skin on bone in; 1 pound chicken gizzards; 3 pounds dumplings; To taste ground white pepper; 1 teaspoon sage; To taste salt; 1 stick butter; 1 gallon water

skunkmonkey101 @skunk_monkey101

Dover, Florida

When growing up my Mom would make some chicken, and Dumplings, it only would have 1 gizzard in it. So I wanted to make sure there was enough gizzards to go around. Usually I got the gizzard, when my mom served her chicken and Dumplings. My dad and brothers knew how much I loved boiled gizzards. The gizzards chopped up in this version, gives a nice textured chew, not too chewy, as they are tender by boiling.

skunkmonkey101 @skunk_monkey101

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Ingredients

12 people

4 poundchicken
3 poundschicken thighs skin on bone in
1 poundchicken gizzards
3 poundsdumplings
chicken and homemade dumplings
To taste ground white pepper
1 teaspoonsage
To taste salt
1 stickbutter
1 gallonwater

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Steps

1

Boil the chicken, thighs, and gizzards, in the pot with water in it. Add in the spices. When chicken is done remove from pot stick in the freezer to cool. Take out and remove the skin. Take the meat off the bone. Chop the gizzards.
2

Add dumplings and all the chicken pieces to pot.
3

Cook allowing, to thicken with the butter. Serve I hope you enjoy!!!!

Linked Recipes

chicken and homemade dumplings

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 18, 2023 11:04

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....