Corn Salsa Custard

Name: Corn Salsa Custard
Total time: 2700 s
Yield: 4-8 servings
Cuisine: American
Ingredients: Cornbread mix (or your favorite recipe); 1 can salsa; 1 (8 oz) block of cheese, shredded

Blair Webster-Urton @bwharold2008

If you like corn custard (Cornbread mix and cream corn) then you’ll probably like this “accident” I tried.

Blair Webster-Urton @bwharold2008

If you like corn custard (Cornbread mix and cream corn) then you’ll probably like this “accident” I tried.

Saved

Ingredients

30-45 mins

4-8 servings

Cornbread mix (or your favorite recipe)
1 cansalsa
1 (8 oz)block of cheese, shredded

Saved

Steps

30-45 mins

1

Mix up the cornbread according to recipe or box instructions.
2

Stir in salsa.
3

Pour into greased 9x13 pan. Top with cheese.
4

Bake for 30 minutes or until a tester comes out clean in the center.

Saved

Cooksnaps

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Blair Webster-Urton @bwharold2008

on May 23, 2023 19:14

Comments

Keywords

Salsa Custard Cheese

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