Chicken Breasts in Leek Sauce
cookpad.japan @cookpad_jp
My grandmother made this for us for years, and all my relatives love it.
For 3-4 servings. Recipe by Hoshitosoranodining
Chicken Breasts in Leek Sauce
My grandmother made this for us for years, and all my relatives love it.
For 3-4 servings. Recipe by Hoshitosoranodining
Cooking Instructions
- 1
Pierce the chicken breasts on both sides with a fork to tenderize it and make it easier for the flavors to penetrate it.
- 2
Combine the ingredients marked ★ (soy sauce, sugar, sesame oil) and marinate the chicken in the mixture for at least 1 hours. (Turn the chicken over occasionally.)
- 3
Heat the frying oil, dip the chicken in the egg and then coat with katakuriko.
- 4
Deep fry the chicken with the skin side up first over relatively low heat. When it's just about cooked through turn it over and continue frying.
- 5
While you fry the chicken, put the marinade in a pan, add some sliced leek and boil down.
- 6
Slice the fried chicken into 1.5 to 2 cm wide pieces and put in a serving plate.
- 7
Pour the leek sauce over the chicken to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Chicken Breasts with Pickled Plum Sauce Chicken Breasts with Pickled Plum Sauce
My mother taught me how to make this! This is a favorite dish in my home now.I took this recipe and made it into not only this, but so many different ways to make it nutritious!It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe
-
Chicken Breasts with Sweet Vinegar Sauce Chicken Breasts with Sweet Vinegar Sauce
I wanted to come up with a good way of cooking chicken breast meat that wouldn't dry out.You can make this with chicken thighs. Adjust the amount of vinegar to taste. Recipe by Raby -
Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce
1 net carbRecipe from www.allrecipes.com**Quite tasty...fast and easy to put together too!
-
Chicken Breast with Onion Ketchup Sauce Chicken Breast with Onion Ketchup Sauce
I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro -
Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce
I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce.The spice is mild, so even children can enjoy it.To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama -
Chicken Breast in Creamy Mushroom Sauce Chicken Breast in Creamy Mushroom Sauce
There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.
-
Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce
I created a gorgeous, luxurious dish that you can cook in a short time.Slice the chicken breasts diagonally into large pieces! Recipe by Airinomama -
Leeks with chicken in white sauce Leeks with chicken in white sauce
Perfect comfy dish for the autumn season...
-
Chicken and leeks in bacon-infused cream sauce Chicken and leeks in bacon-infused cream sauce
This dish is inspired by the French bistro fare my wife and I love. The key is the bacon-infused cream, which sounds fancy and tastes amazing, but is actually really simple.
-
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe.Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya -
Chicken Breast with Honey Oyster Sauce Chicken Breast with Honey Oyster Sauce
I wanted to have an easy and tasty recipe using oyster sauce.t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly. Recipe by EnjoyKitchen
More Recipes
- Komatsuna and Pork Soboro Rice Bowl
- An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg
- Miso Marinated Tofu
- Our Family's Delicious Beef Rice Bowl
- Chinese Chive and Egg Rice Bowl with Tons of Sauce
- Simmered Chicken Wings and Boiled Eggs
- Chicken Wing Gyoza (with chicken de-boning instructions)
- Yoshinoya-Style Beef Bowl
- Oven Baked Chicken Wings Glazed with Honey
- Grated Lotus Root Soup
https://cookpad.wasmer.app/us/recipes/169472
Comments