Warm You Up From the Inside Out! Hearty Miso Hot Pot

Name: Warm You Up From the Inside Out! Hearty Miso Hot Pot
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork loin; 1/2 bag Bean sprouts; 4 Shiitake mushrooms; 1 bag Enoki mushrooms; 1/4 Carrot; 1/2 Onion (or scallions); 2 Cabbage (or Chinese nappa cabbage); 1 bundle Garlic chives; 1 clove and 1 small piece each Garlic and ginger; 1 tsp Sesame oil; 2 1/2 cup Water; 1 tsp Bonito dashi stock granules; 2 tbsp Miso; 2 tsp Gochujang; 1 tsp * Sugar; 1 Udon or kishimen flat noodles (adjust to your liking)

cookpad.japan @cookpad_jp

I took my family's usual miso hot pot and changed it up to make it spicy.

I adjust the gochujang to make it more or less spicy depending on who is eating. Make sure to find what works best for you.
I use gozen-miso which is usually only found locally. Each kind of miso has a different degrees of saltiness so take note when preparing. For 2 portions. Recipe by Orange Day

I took my family's usual miso hot pot and changed it up to make it spicy.

cookpad.japan @cookpad_jp

I took my family's usual miso hot pot and changed it up to make it spicy.

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Ingredients

2 servings

200 gramsThinly sliced pork loin
1/2 bagBean sprouts
4Shiitake mushrooms
1 bagEnoki mushrooms
1/4Carrot
1/2Onion (or scallions)
2Cabbage (or Chinese nappa cabbage)
1bundle Garlic chives
1 cloveand 1 small piece each Garlic and ginger
1 tspSesame oil
2 1/2 cupWater
1 tspBonito dashi stock granules
2 tbspMiso
2 tspGochujang
1 tsp* Sugar
1Udon or kishimen flat noodles (adjust to your liking)

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Steps

1

Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
2

Cut your other vegetables in easy to eat sizes.
3

Grate the garlic and ginger.
4

Put sesame oil and ingredients from Step 3 into the pot and heat.
5

Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
6

Add in the seasonings marked with * making sure they don't clump up.
7

Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
8

Add in more dashi soup stock if you start to run low while eating.
9

Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!