Dairy-Free Chocolate Egg Flan

Name: Dairy-Free Chocolate Egg Flan
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 4 eggs; 1.75 oz dark chocolate (70% cacao) (50 grams); 2 cups almond milk (500 ml); 2 tablespoons honey; 1 teaspoon vanilla extract

Isabelle @Momisa16

La Rochefoucauld

Dairy-Free Chocolate Egg Flan

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Ingredients

35-40 minutes

Serves 4 servings

4eggs
1.75 ozdark chocolate (70% cacao) (50 grams)
2 cupsalmond milk (500 ml)
2 tablespoonshoney
1 teaspoonvanilla extract

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Steps

35-40 minutes

1

Preheat the oven to 350°F (180°C).
2

In a saucepan, heat the almond milk, honey, and vanilla until it just begins to simmer. Add the chopped chocolate and stir well until melted and smooth.
3

In a bowl, crack the eggs and whisk them until well blended.
4

Gradually pour the hot milk mixture into the eggs, whisking constantly.
5

Pour the mixture into 4 ramekins.
6

Bake in a water bath in the oven for about 35-40 minutes.
7

Let cool at room temperature for a few minutes, then refrigerate for at least 2 hours before serving.