Prepare coconut milk and soak the rice for 30 mins

Pour oil in cooker and put 2 Biryani leaves, 2 black stone flower (kalpasi), 4 gloves, tiny peice stick cinnamon, cashew and kismis and saute

Put onion, green chilli and saute until onion gets golden brown

And then put tomatoes and salt and saute until tomato turns cooked and smashed

Put ginger + garlic paste one and half teaspoon and saute until raw smell goes off

Now, put the soaked rice and stir it well

Pour 2 cups of coconut milk for 400g of rice (add water based on the need) and add salt if needed

Spread coriander leaves and put the cooker lid with weight. Wait for 2 to 3 whistles and Biryani ready