Paneer Masala

Name: Paneer Masala
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram paneer; 2 Onions; 1 tb. sp. oil; 1/2 t,sp. haldi; 5-6 kaju; 2 tomatoes,; 5-6 garlic petals,; 1/2 inch dalchini,; 1 ginger,; 1 t.sp. jeera,; 1 t,sp. chilli powder; 1 t,sp. dhania; 1 t,sp. garam masala powder; 2 lavang,; 1/2 cup curd,; 1/4 t,sp. haldi,; 1/2 t,sp. mirchi,; 1/2 t,sp. jeera; dhania,; jeera,; garam masala; salt as required

Maya's Recipe's @cook_34185274

Very tasty & easy paneer masala which my family like most.Full of protein. #SP

Maya's Recipe's @cook_34185274

Very tasty & easy paneer masala which my family like most.Full of protein. #SP

Saved

Ingredients

0-45 mins

4 servings

200 grampaneer
2Onions
1 tb. sp.oil
1/2 t,sp. haldi
5-6kaju
2 tomatoes,
5-6 garlic petals,
1/2 inchdalchini,
1ginger,
1 t.sp.jeera,
1 t,sp. chilli powder
1 t,sp.dhania
1 t,sp.garam masala powder
2 lavang,
For marination-
1/2 cup curd,
1/4 t,sp.haldi,
1/2 t,sp. mirchi,
1/2 t,sp.jeera
dhania,
jeera,
garam masala
salt as required

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Steps

0-45 mins

1

Cut paneer into pieces & marinate in curd, haldi, mirchi, dhania, jeera, garam masala, salt.
2

Chop tomato, onion. In kadai add oil. Add onion, tomato, ginger, garlic, kaju. Saute 5-6 minutes.Grind it.
3

In pan add 1 tb. sp. oil. Add jeera, lavang, dalchini. Add ground masala. Saute 4-5 minutes
4

Add paneer. Cook 3-4 minutes