Combine breadcrumbs and Italian seasoning in shallow dish

Cut tofu lengthwise in 4 steaks and pat dry

Sprinkle both sides of each steak with garlic and salt, then dredge in breadcrumb mixture

Heat tsps oil in skillet over medium heat

Add onion, sweat and lightly brown

Add mushrooms, sweat and lightly brown

Transfer onion and mushrooms to bowl

Add remaining oil to pan

Add tofu steaks and brown on both sides, about 4 minutes each side

Turn steaks and sprinkle on parm

Spoon mushrooms and onion mixture over tofu

Pour in marinara and top with mozzarella

Cover and cook until cheese is melted

Top with basil and serve