"Bora Ghugni" #TR

Name: "Bora Ghugni" #TR
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Cow pea (soak in water overnight or 6/ 7 hours); 3 tsp. Ginger paste; 2 green chillies (paste); 4 TSP. Mustard oil; Salt to taste; Sugar (optional); Green chillies (as required); 1 tsp. Turmeric powder; For bhaja masala - (1 tsp. Cumin seeds, 1 tsp. Coriander seeds & 1 dried red chilli)

Sumita Saha @SS333999

Kolkata

Kids favourite Ghugni (Cowpea/ Bora) with Sweet potato Paratha. Ideal for Tiffin.
Simply delicious ❤️
# cookpad

Sumita Saha @SS333999

Kolkata

Kids favourite Ghugni (Cowpea/ Bora) with Sweet potato Paratha. Ideal for Tiffin.
Simply delicious ❤️
# cookpad

Saved

Ingredients

30 minutes

4 people

1 cupCow pea (soak in water overnight or 6/ 7 hours)
3 tsp.Ginger paste
2green chillies (paste)
4 TSP.Mustard oil
Salt to taste
Sugar (optional)
Green chillies (as required)
1 tsp.Turmeric powder
For bhaja masala - (1 tsp. Cumin seeds, 1 tsp. Coriander seeds & 1 dried red chilli)

Saved

Steps

30 minutes

1

Soak Cowpea overnight in water. Next day boil it in pressure cooker (4 whistle). Make Bhaja (fried) masala. Fry & grind it in mixer grinder. Keep aside.
2

Heat Kadai & add 4 tsp. Oil. Then add ginger & green chilli paste. Fry it well.
3

Then add turmeric powder & green chillies (slitted). Add a little water, again fry it well. Then add boiled Cowpea in it. Add 1 cup of water & salt. Cover & cook it for 15 minutes. Then add bhaja masala on it. Mix it well. Delicious Bora Ghugni is ready to serve. Serve it with Sweet potato Paratha, Luchi, Puri or plain Paratha.