Rice flour Panely

Name: Rice flour Panely
Total time: 900 s
Yield: 1 tiffin box
Cuisine: Indian
Ingredients: 1 cup Rice flour; 2 table spoon semolina; 1 tea spoon ginger chilli paste; Water as required; 4-5 tea spoon oil; Salt to taste; 1 tea spoon Asafoetida(hing); 1 sachet fruit salt; 2 tea spoon Red chilli powder; 2 tea spoon chopped coriander; 6-8 Khakhara leaves to steam; For serving:-; Garlic chilli chutney

Sudha Banjara Vasani @SudhaFoodStudio51

Ahmedabad(Gujarat) INDIA 🇮🇳

#TR
It's my new innovative recipe....a sort of pancakes.children will love it.... Very tasty healthy and easy.....you can use Idli batter too I used Rice flour and Semolina ....

Sudha Banjara Vasani @SudhaFoodStudio51

Ahmedabad(Gujarat) INDIA 🇮🇳

#TR
It's my new innovative recipe....a sort of pancakes.children will love it.... Very tasty healthy and easy.....you can use Idli batter too I used Rice flour and Semolina ....

Saved

Ingredients

15 minits

1 tiffin box

1 cupRice flour
2 table spoonsemolina
1 tea spoonginger chilli paste
Water as required
4-5 tea spoonoil
Salt to taste
1 tea spoonAsafoetida(hing)
1 sachetfruit salt
2 tea spoonRed chilli powder
2 tea spoonchopped coriander
6-8Khakhara leaves to steam
For serving:-
Garlic chilli chutney

Saved

Steps

15 minits

1

First of all prepare medium thick batter (like uttapam) with water.add salt and ginger chilli paste.rest for 10 minits. Clean and grease khakhra leaves.
2

Now boil some water in steamer ready with stand.add fruit salt and oil in batter and stir till become fluffy.pour on greased khakhra leave.spread,sprinkle Red chilli powder and chop coriander put in steamer, cover and steam for 15 minits.
3

Do same process with all Panelies..you can see the leave immage back side panely....pack in tiffin box with chutney.enjoy the tasty treat....😋👍