Toor dal in dhaba style

Name: Toor dal in dhaba style
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: Toor daal one big bowl or 100 gm; 1 onion; 2 green chilli; 6 cloves Garlic; 1 tomato; 1 tsp Corriender powder; 1 tsp Turmeric powder; Salt,; 1/3 tsp Hing; 1 serving spoon ghee; 1 serving spoon butter 🧈; 2 red chilli; 1 tsp cumin seeds; Serve it with koshimbhir and chappati and vegetable 😋

Sushma Sachin Sharma @shushma_1

#june special recipe
#healthy diet
Serve with chappati ,Dahi and rice.

Sushma Sachin Sharma @shushma_1

#june special recipe
#healthy diet
Serve with chappati ,Dahi and rice.

Saved

Ingredients

20 minutes

4 person

Toor daal one big bowl or 100 gm
1onion
2green chilli
6 clovesGarlic
1tomato
1 tspCorriender powder
1 tspTurmeric powder
Salt,
1/3 tspHing
1 serving spoonghee
1 serving spoonbutter 🧈
2red chilli
1 tspcumin seeds
Serve it with koshimbhir and chappati and vegetable 😋

Saved

Steps

20 minutes

1

First prepare a paste of onion,chilli, garlic and tomato. Then rinse toor daal for fifteen minutes
2

Then heat the cooker and pour one spoon ghee and add paste if onion,chilli, tomato 🍅 stir and roasted three minutes then add turmeric and corriender powder,chilli powder,mix and roast one minutes then add daal and roast three min in sim flame.
Then add salt and water close the lid of cooker.
3

After three whistle in sim flame turn off the gas.
Then heat the tadka pan and add one spoon butter and add chopped garlic,cumin seeds,hing, and curry leaves 🍃.
4

Roast it one minute and turn it in a toor daal.
5

Dhaba style toor is ready for serve. Serve it with koshimbhir,chappati and vegetable 😋
6