Vegetarian suet, bacon and onion Roly Poly

Name: Vegetarian suet, bacon and onion Roly Poly
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 250 g flour; 125 g vegetarian suet. If you don't have suet, you can use 75 g of margarine; Pinch salt; Half a teaspoon mixed herbs; Small quantity of water; 100 g. veggie bacon; 1 medium onion; A few slices from a bell pepper; 2 teaspoons olive oil

Robin Bligh. @cook_31845159

Everyone seems to enjoy this on a wet cold winter's night. It's also very easy and cheap to make. The carnivores among you can substitute the vegetarian bacon for butchers' bacon.

Robin Bligh. @cook_31845159

Everyone seems to enjoy this on a wet cold winter's night. It's also very easy and cheap to make. The carnivores among you can substitute the vegetarian bacon for butchers' bacon.

Saved

Ingredients

1hr 30mins

4 servings

250 gflour
125 gvegetarian suet. If you don't have suet, you can use 75 g of margarine
Pinchsalt
Halfa teaspoon mixed herbs
Small quantity of water
100 g.veggie bacon
1medium onion
A fewslices from a bell pepper
2 teaspoonsolive oil

Saved

Steps

1hr 30mins

1

Mix the first five ingredients on the list together and form a firm dough.
2

Fry the remaining ingredients on the list until the onions are transparent.
3

Roll out dough and cut to an oblong. Add the fried ingredients as shown in the pictures. Use the cut edges to form a top and then roll into a large sausage shape. Pinch in the ends.😊
4

Place in the steamer and cook for 1hr 30mins.
5

When cooked, cut into four slices and serve with boiled potatoes, mixed vegetables and gravy. Enjoy!