Dry Arbi Masala

Name: Dry Arbi Masala
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 500 gram Taro root (arbi); 2 + 2 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/4 tsp asafoetida; 2 no finely chopped green chilli; 1 inch ginger paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp coriander cumin powder; 1 tsp garam masala; 1 tsp amchur powder; Salt as per taste; 2 tbsp finely chopped green coriander leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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#Cookpadindia

Arbi Masala – Spiced Taro Root Curry is an authentic delicious Indian side dish made with basic Indian spices, readily available in the pantry. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
Sukhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia. It is a delicious Indian vegetarian dish thoroughly enjoyable both in spicy gravy form as well as the more common dry form. Serve this Gluten free Arbi Masala along with Roti or Naan Bread.

#SSP
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

30 minutes

3 person

500 gramTaro root (arbi)
2+ 2 tbsp oil
1/2 tspcumin seeds
1/2 tspcarom seeds
1/4 tspasafoetida
2no finely chopped green chilli
1 inchginger paste
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tspcoriander cumin powder
1 tspgaram masala
1 tspamchur powder
Salt as per taste
2 tbspfinely chopped green coriander leaves

Saved

Steps

30 minutes

1

First of all wash arbi properly so that all the dirt is removed. Now boil it for 15 minutes or until cooked. It should be soft enough to cut with the knife easily. Do not overcook it otherwise it will become soft and sticky. Now let it cool down and peel the skin. Cut it into round discs or desired shape.
2

Heat two tbsp oil in a pan and add the arbi pieces to it and cook it on medium to high heat until golden brown in colour from both sides. Take it out in a bowl.
3

Heat two tbsp oil in the same pan and add cumin and carom seeds. Now add asafoetida, finely chopped green chilli and ginger paste to it and cook it for a few seconds. Now add turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder for and salt to it. Give it a good mix. And fried arbi pieces to it and mix everything well.
4

Cook it on medium heat for 3 to 5 minutes and add finely chopped green coriander leaves. Turn off the heat.
5

Now our very delicious Dry Arbi Masala is ready for serve. Serve this delicious sabji along with roti, dal and rice.
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