Shola Kochur Dalna / Taro Root Curry

Name: Shola Kochur Dalna / Taro Root Curry
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3-4 cup Taro Root small Cubes; 1 medium Potato (pre boiled); 3 green chilli; 1/2 ” Ginger; 1 tsp Nigella Seeds; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp Garam Masala powder; 1/2 tsp Red chilli powder; Salt as required; 3 tbsp Oil; 2 cup Water

Sudipa Gope @Sudipagope

#SSP

Taro Root is widely available all throughout summer and monsoon and it is a very healthy root vegetable.
Taro Root curry is absolutely a healthy curry to intake almost everyday.

#SSP

Taro Root is widely available all throughout summer and monsoon and it is a very healthy root vegetable.
Taro Root curry is absolutely a healthy curry to intake almost everyday.

Sudipa Gope @Sudipagope

#SSP

Taro Root is widely available all throughout summer and monsoon and it is a very healthy root vegetable.
Taro Root curry is absolutely a healthy curry to intake almost everyday.

#SSP

Taro Root is widely available all throughout summer and monsoon and it is a very healthy root vegetable.
Taro Root curry is absolutely a healthy curry to intake almost everyday.

Saved

Ingredients

15 minutes

4-5 servings

3-4 cupTaro Root small Cubes
1medium Potato (pre boiled)
3green chilli
1/2” Ginger
1 tspNigella Seeds
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 tspGaram Masala powder
1/2 tspRed chilli powder
Salt as required
3 tbspOil
2 cupWater

Saved

Steps

15 minutes

1

Chop Taro Root into small small cubes.
Chop boiled potato into small cubes.
Make a medium slurry of cumin powder + coriander powder + turmeric powder + red chilli powder + salt and keep aside.
2

In moderately heated pan add 1 tbsp Oil, add chopped potato + taro root + little salt and sauté for 4-5 minutes till veggies turn softens. Take out and keep aside
3

In moderately heated add 2 tbsp Oil, allow to heat, add Nigella seeds and allow to sizzle then add the masala slurry and sauté till Masala leaves oil.
Add sautéed Taro root + green chilli and sauté for around 2 minutes.
4

Add water and cook for 4-5 minutes. Add Garam Masala and Simmer and cook for around 2 minutes.
5

Dish is done
6

Serve with hot steamed Rice.