OKRA with POPPY SEEDS or Posto Bhindi

Name: OKRA with POPPY SEEDS or Posto Bhindi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11 pc med sized bhindi, washed, dried, cut into halves,; 2 med sized potato, peeled, cut into wedges, washed,; 4 tbsp mustard oil (adjustable),; 1/2 tsp kalonji seeds,; 3 dry red chilli,; 1 cup chopped tomato, 🍅; 3 tsp posto dana; 1.5 tsp yellow mustard seeds; 2 green chilli chopped finely; Salt to taste; 1/2 tsp haldi powder; 1/2 tsp sugar

rama @simplecooking_rama

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rama @simplecooking_rama

#SSP
#cooksnap
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

40 minutes

3 servings

11 pcmed sized bhindi, washed, dried, cut into halves,
2med sized potato, peeled, cut into wedges, washed,
4 tbspmustard oil (adjustable),
1/2 tspkalonji seeds,
3dry red chilli,
1 cupchopped tomato, 🍅
For Posto paste
3 tsp posto dana
1.5 tsp yellow mustard seeds
2green chilli chopped finely
Salt to taste
1/2 tsphaldi powder
1/2 tspsugar

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Steps

40 minutes

1

Firstly soak posto dana & mustard seeds in hot water for 2 hrs. Strain it, transfer it to a mixer jar, add green chilli & water, grind it to a fine paste. Keep aside.
2

Take a wok or pan, add some oil, heat it. Fry bhindi until light brown. Keep aside.
3

Now add rest of the oil in the same utensil, heat it. Add dry red chilli & kalonji seeds, let it splutter.
4

In goes aloo, stir fry it until light brown.
5

Add tomato now, stir fry it for 2 minutes.
6

Now add poppy paste, mix it well. Add sugar, salt & haldi powder, stir fry it for a minute.
7

Cook it covered on low flame until aloo is almost cooked.
8

Open the lid, increase the flame, add fried bhindi, stir fry it for 2 minutes. Do not overcook it. Let the crunch of bhindi be there.
9

Turn off the flame, take out in a serving bowl.
Can be served along with Rice...

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rama @simplecooking_rama

on June 21, 2023 09:44

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