Cluster bean kadhi (Ganvaar phalee kadhi)

Name: Cluster bean kadhi (Ganvaar phalee kadhi)
Cuisine: Indian
Ingredients: 100 gms cluster beans (ganvaar phalee); 1/2 cup curd (dahi); 2 tbsp gram flour (besan); 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 3 tsp oil; 1/4 tsp asafoetida (hing); 1 tsp panchporan (equal amount of mustard, fennel, fenugreek, nigella, cumin seeds); 1/2 red chilli; 5/6 garlic pods(with cover), crushed; 1 spring curry leaves; 1/2 tsp roasted cumin powder; 2 tsp coriander leaves

Swagatika @swagatika

Bangalore, Karnataka, India

Kadhi is another most favourite North Indian dish enjoyed with rice. Generally made plane or with pakodas, I have made one with cluster beans, it tastes so good with plane rice.

#SSP

Kadhi is another most favourite North Indian dish enjoyed with rice. Generally made plane or with pakodas, I have made one with cluster beans, it tastes so good with plane rice.

#SSP

Swagatika @swagatika

Bangalore, Karnataka, India

Kadhi is another most favourite North Indian dish enjoyed with rice. Generally made plane or with pakodas, I have made one with cluster beans, it tastes so good with plane rice.

#SSP

Kadhi is another most favourite North Indian dish enjoyed with rice. Generally made plane or with pakodas, I have made one with cluster beans, it tastes so good with plane rice.

Saved

Ingredients

100 gmscluster beans (ganvaar phalee)
1/2 cupcurd (dahi)
2 tbspgram flour (besan)
1 tspsalt
1/2 tspturmeric powder
1/2 tspchilli powder
3 tspoil
1/4 tspasafoetida (hing)
1 tsppanchporan (equal amount of mustard, fennel, fenugreek, nigella, cumin seeds)
1/2red chilli
5/6garlic pods(with cover), crushed
1spring curry leaves
1/2 tsproasted cumin powder
2 tspcoriander leaves

Saved

Steps

1

Chop the cluster beans into half size. Cook in water with 1/2 tsp salt till it’s completely soft. I have used pan, you can also pressure cook for 1 whistle.
2

Whisk curd, gram flour, remaining salt, chilli, turmeric powder with a cup of water.
3

Assemble the tempering ingredients. Heat oil in vessel, add hing, panchporan, red chilli, garlic and curry leaves. Then add the cooked cluster beans. Sauté for 3/4 minutes.
4

Now mix the curd mixture, while stirring simultaneously. Let it simmer for 10 mins. Finish up with chopped coriander leaves and roasted cumin powder.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on June 23, 2023 11:39

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770