Aloo - matar subji | potato - green peas vegetable

Name: Aloo - matar subji | potato - green peas vegetable
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/2 cup green peas; 2 potatoes; 1/2 a chopped tomato; Spices : 👇; 1 t.sp red chilli pwd; 2 t.sp coriander - cumin pwd; 1 t.sp Everest subji masala; Salt to taste; Tempering : 👇; 1 t.sp oil; 1/4 t.sp asafoetida; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#JS
Due to scarcity in vegetables in Summers , we Gujaratis tend to add potatoes in each & every vegetable. The mentality behind this is the quantity also becomes more & children eat up the vegetable with potatoes without any fuss .
Some of our popular vegetables combined with potatoes are cabbage-potato , bottle gourd-potato , ivy - gourd- potato, bitter - gourd potato & so on & so forth .....the list is endless.One such variation is aloo- matar vegetable which is all time favourite. So let us see the recipe 👇
Cooksnap
@sangita Vyas

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2 serves

1/2 cupgreen peas
2potatoes
1/2a chopped tomato
Spices : 👇
1t.sp red chilli pwd
2t.sp coriander - cumin pwd
1t.sp Everest subji masala
Salt to taste
Tempering : 👇
1t.sp oil
1/4t.sp asafoetida
Coriander to garnish

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Steps

20 minutes

1

Keep all the ingredients ready.
2

In a pressure cooker container take green peas, chopped potatoes & chopped tomatoes add 1/2 cup water & all the spices.
3

Do the tempering & add it in the vegetable. Mix well.Close the pressure cooker & take 3 whistles.
4

When pressure is released from the pressure cooker,open it & cook it for 5 minutes on open flame for all the spices to merge well. Garnish with chopped coriander & serve hot with roti or paratha.