Lauki ki kofte

Name: Lauki ki kofte
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 medium size lauki; 1 Big onion; 1 tomato; 1/4 cup besan; 2 spoon rice flour; 1/4 cup besan slurry(2sp besan +water); 1 spoon green chilli paste; 1 spoon ginger paste; 1 spoon coriander powder; 1/2 spoon jeera powder; 1 spoon garam masala; Salt; 5 curry leaves; 1 piece cinnamon; 1/2 spoon chilli powder; 1/2 spoon turmeric; 2 spoon coriander leaves finely chopped; Oil to fry; 1 spoon lemon juice

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

20 min.

4 person

1medium size lauki
1Big onion
1tomato
1/4 cupbesan
2spoon rice flour
1/4 cupbesan slurry(2sp besan +water)
1spoon green chilli paste
1spoon ginger paste
1spoon coriander powder
1/2spoon jeera powder
1spoon garam masala
Salt
5curry leaves
1 piececinnamon
1/2spoon chilli powder
1/2spoon turmeric
2spoon coriander leaves finely chopped
Oil to fry
1spoon lemon juice

Saved

Steps

20 min.

1

Peel lauki cut in half,grate the half potion and cut in rounds another half.
2

Transfer grated lauki in a bowl add salt, chilli powder, turmeric powder besan, rice flour mix it and fry in hot oil shaping in koftas, fry the lauki cut in rounds.
3

Heat oil in a kadai add jeera, cinnamon, curry leaves and chopped onion fry for a few minutes add chopped tomato fry for another few minutes.
4

Add masala powder, salt, green chilli paste, ginger paste mix it well add water and besan slurry cook till thickens add fried koftas,lauki rounds cook for few minutes.
5

Add lemon juice and coriander leaves lauki ki kofte is ready to serve.